Thursday, April 3, 2014

Spring Has FINALLY Arrived In Arkansas!





It’s here, it’s here!  Spring has come to Arkansas! and if you don’t believe me take a look at the light dusting of green pollen on your car.  Yup, it’s here! 

 

Don't forget, Easter is just a few weeks away. Time to place your order for the holiday, but definitely no later than April 12th   ( because  I’m a cook, not a magician!).

For your Brunch or Dinner table - Savory Frittata Pans!

Asparagus, Potatoes, Onion & Cheddar Cheese Frittata Pan
Mushroom, Potatoes, Onion & Cheddar Cheese Frittata Pan
Curried Green Bean, Potatoes, Onion & Cheddar Cheese Frittata Pan

Spicy Garlic & Cheddar Cheese Cornbread
Rustic Cracked Black Pepper, fresh rosemary and Garlic Biscuits

Delicious Cheesecake Bars in the beautiful pastel colors of Spring!

Raspberry Cheesecake Bars (pastel pink)
Key Lime Cheesecake Bars (pastel green)
Lemon Cheesecake Bars (pastel yellow)
Blueberry Cheesecake Bars (pastel blue)

Toasted Coconut macaroon cheesecake bars (creamy white)

And as always, "Desserts with Spirit"!

Bourbon Brownies (by the 9 x 13 pan)
Amaretto Brownies (by the 9 x 13 pan
Butter Rum Baby Bundt cakes (by the dozen)
Chocolate Whiskey Baby Bundt cakes (by the dozen)

Other menu items are also available, including whole rum and whiskey cakes.   Facebook me https://www.facebook.com/katieconnallyconfections
 
or call 501-773-2762.  see you Saturday morning at the market!
 
yours in springtime flowers and love,
 
Katie connally's granddaughter