Friday, April 26, 2013

What makes our Whiskey Cakes so delicious?  The chocolate or the whiskey?  Which came first?  And what exactly is whiskey?  One definition is “water of life”.  Whether or not we agree with that definition, this stuff played a huge part in history, i.e., the “Prohibition Era” in the U.S.   Yeah, that worked.   Thankfully there are no restrictions in this day and age, so you may order all the Whiskey & Rum Cakes you like!  When they are baking the aroma fills the house and is just delightful.  My family always wants to know if there will be one for them to enjoy.  Sometimes, yes, but sometimes, no.  Today, however, the answer is “yes”, so smiles all around!   

This week’s flavors are Chocolate Whiskey and Golden Butter Rum.  We will be at the Hillcrest Farmers Market on Saturday, 8a – 12Noon, 2200 Kavanaugh Blvd in Little Rock.  If it rains we will be inside the church gym, so don’t hesitate to come out.  While you are there you can place your order for Mother’s Day (May 12th), Memorial Day (May 27th), and Father’s Day (June 16th), or you can send me an email: with your order and I will send you an invoice.   
Our flavors are:

* Chocolate Whiskey Cake (our signature cake)

* Golden Butter Rum Bundt Cake

* Chocolate Rum Cake

* Salted Caramel Whiskey Cake

* Key Lime Rum Cake (June - August only)

* Lemon Whiskey Cake (June - August only)

* Bourbon Balls (November 15th - December 20th only)


Final note: What’s coming soon? Baby Bundt Cakes!  Perfect for a single serving and they also make a lovely presentation at parties as each guest gets their own desert.  You can fill the center with the season’s upcoming fresh berries then top with a dollop of whipped cream.   A great idea for all you elegant hostesses!

May your weekend be wonderful and filled with love,


Katie Connally’s granddaughter

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